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Baking Class-Foundation

Introduction

Introduction to Baking.
Principals of Baking
Outlook on Oven and its Usage
Equipment and Ingredients Used
Discussion on Brands and Shelf Life

Cakes and decoration

Vanilla Sponge
Bento strawberry glaze cake
Butter scotch cake
Strawberry Cheese cake
Vanilla cup cake
Fudge brownie
Organic cake

You also learn

Piping techniques
Sharp edge techniques
Dripping techniques
Cake completion
Introduction to nozzles
Perfect whipped cream consistency

Fondant Cake Decoration

Making of the Fondant from scratch
Coloring the Fondant
Draping the fondant on cake
Explanation of tools used in fondant

You will be working on one basic fondant theme individually.

Duration: 3 days
Class type: Hands on
Time: 10:30 a.m. to 2:00 p.m

Prior registration is compulsory for all courses.

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