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BAKING CLASS-INTERMEDIATE

Master class in cake baking is a comprehensive course that takes you through the journey of baking. In this course you get to learn from cakes, sponges, decoration ,breads and buns, fondant cake to cookies, tea cakes and ect.. This course offers Hand –on experience with an in-depth knowledge behind the science of baking, understanding the oven and importance of ingredients , mixing techniques and troubleshooting tips.
Introduction

Introduction to Baking.
Principals of Baking
Outlook on Oven and its Usage
Equipment and Ingredients Used
Discussion on Brands and Shelf Life

Cakes and Icings

Vanilla sponge
Chocolate sponge
Fudge chocolate brownie
Black forest cake
Chocolate truffle cake
Pineapple glaze cake
Red velvet cup cakes
Butter scotch
No bake cheese cake

Bakery style biscuits

Subway style chocolate cookies
Butter salt biscuits
Cashew biscuits
Coconut biscuits
Checked biscuits

Breads and Buns

Sandwich loaf
Korean cheese buns
Garlic bread
focasia
Coconut buns
Pav buns

Fondant Cake Decoration

You will learn

Making the Fondant from scratch
Colouring the fondant
Basic techniques used in fondant making.
Teddy bears and animal 2D &3D figurines

With the techniques taught in class you will be working on a theme and creating you’re your Wonderful creation.

Duration : 6 days
Time : 10.00 am. to 1.00 pm
Type : Hands – On

Recipes will be shared in WhatsApp

Prior registration is compulsory for all courses.

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