Baking Class-Master

Excellence in baking is a comprehensive hands-on program which is designed to elevate your baking
skills to another level. In this course we provide you a strong foundation in baking, which is a key factor
which drives you towards mastering the art of baking. You will learn from making of commercial
sponges to decoration, piping techniques, chocolate garnishes, wedding cakes, fondant cakes, tea cakes,
cookies and etc. This program is suitable for individuals who want to peruse towards commercial and
home baking.
Introduction

Introduction to Baking.
Principals of Baking
Outlook on Oven and its Usage
Equipment and Ingredients Used
Discussion on Brands and Shelf Life

Cakes and decoration

Vanilla Sponge
Chocolate Sponge
Eggless wedding sponge
Red velvet cupcake with cream cheese frosting
White Forest Cake
Chocolate Truffle Cake
Strawberry/pineapple/blackcurrant glaze cake
Tender coconut cake
Photo cake (Detailed explanation)

Piping and Icings Decoration

Introduction to Nozzles
Pressure Control
Borders
Shells
Rosette
Basket Weave
Leaves
Grass

Icings

Whipped Cream Icing
Butter Cream Icing
Fondant Icing
Chocolate Ganache
Glaze Icing
Cream Cheese Icing

Lean and enriched Breads

Sandwich loaf
Korean Cheese Buns
Foccassia
Garlic bread
Donuts
Filled custard buns
Pizza
Coconut bun

Tea Time Cakes and muffins

Orange and Apricot Cake
Bakery Style Vanilla Slice Cake
Plum Cake
Banana and Walnut Muffins
Organic cake

Cookies and biscuits

Double chocolate cookie
Gluten free Biscuit
Butter Salt Biscuit
Coconut Biscuit
Casak Biscuit

Puff Making

Making of Puff Pastry
Egg Puff
Veg Puff
Cheese straw
Making of Bakery Style Veg Masala

Fondant Cake Decoration

Making of the Fondant from scratch
Coloring the Fondant
Explanation of tools used in fondant
Basic Techniques like ruffles, rose, bows…ect
Teddy Bears and Animal 2D &3D figures

You will be working on one theme individually.
Wedding cake

Two tier wedding cake will be taught with making of perfect sponges doweling techniques, ideas on planning and execution of cakes, beating of correct Consistency of cream, tips on transportation, arranging flowers and finally we will be Discussing on trouble shoots as well.
Desserts

Italian Tiramisu
No bake cheese cake
Chocolate fudge brownie
Fruit custard Truffle pudding
Chocolate mousse cake

Chocolate Making and fudge

Nutty Chocolate fudge
Ferror rocher
Bounty chocolate
Caramel chocolate
Chilli chocolate
Fruit and nut
Rose milk chocolate
Butterscotch
Coffee chocolate
Lollipop chocolates

Cake decors

Basic 6 types of chocolate garnishes
Rice paper sails
Chocolate collars

Pricing and costing

A self-examination on both theory and practical will be conducted before issuing certificate.

Examination

An examination will be conducted at the end where students will need to conceptualize their thoughts and ideas and make their cakes.

Duration : 14 days
Type : Hands on
Time : 10:30 a.m to 2:00 p.m

Download

Enroll Now